Maple Cookies

No white flour, no white sugar, and no HFCS or preservatives. Delicious to boot.

They aren't much to look at, so feel free to use cookie cutters or a fork to create a shape or pattern.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1/2 cup vegan butter (like Earth Balance), softened
• 1/2 cup maple syrup
• Ener-g Egg Replacer for 1 egg or 2 egg whites
• 1 tsp vanilla
• 1 1/2 cups whole wheat pastry flour
• 1/4 tsp salt

Preparation:

Pre-heat oven to 375 degrees.

Cream together the vegan butter, maple syrup, vanilla and egg replacer (or egg whites). Add the flour and stir until well combined.
Bake for 10-12 minutes, until bottoms of cookies are golden brown.